Category:Equatorial Guinean Recipes

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General Equatorial Guinean Recipe Equatorial Guinean Beverage Recipe Equatorial Guinean Soup Recipe Equatorial Guinean Salad Recipe Equatorial Guinean Snack Recipe Equatorial Guinean Vegetarian Recipe Equatorial Guinean Meat Recipe Equatorial Guinean Appetizer Recipe Equatorial Guinean Dessert Recipe Equatorial Guinean Food Traditions People in Equatorial Guinean Food Preparation Methods for Equatorial Guinean Cooking Special Equipment for Equatorial Guinean Cooking General Equatorial Guinean Article

Equatorial Guinea cuisine is a unique combination of traditional dishes and eccentric ones. A short journey to the local market might surprise you. A splendid variety of exotic meat such as porcupine (or “chucku-chucku”), deer, wild boar, antelope or sea tortoise represent the staple of any delicacies dishes in this country. Jollof Rice- a traditional Equatorial Guinea dish made with chicken and savored with chopped pepper, garlic, shopped green pepper, and curry powder and dried shrimp. Chicken Yassa- also a dish made with chicken and garnished with couscous and rice.