“Serves: 2-3 1½ lbs thick beef round or sirloin steak, ⅓ cup flour, 3 tbsp oil, 1 tsp Tony's...Smothered Steak
“450 g (1 lb) shoulder of pork, boned and skinned, cut into strips, 175 g (6 oz) hard back pork...Cumberland Sausage
“Prep Time:Variable depending on methos used Cook time:As aboveTraditional English Dinner for French Students
“1.6 kg (3* lb) lean salted silverside or brisket of beef, 1 bouquet garni, 6 lightly crushed...Boiled Beef and Carrots
“For this recipe choose older birds or woodpigeons, rather than young roasting game. 2-4 Game...Game Pie
Pages in category "English Meat Dishes"
The following 17 pages are in this category, out of 17 total.