A Glossary of English Cuisine ingredients, methods etc
“Each country has its own version of this rich, layered, vegetable-and-meat stew. Scots usually...Hochpotch
“A 17th century English dish, in which the heart, liver, kidney and other innards of a deer were...Humble Pie
“The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake...Victoria sponge
Pages in category "English Food Glossary"
The following 45 pages are in this category, out of 45 total.