A Glossary of English Cuisine ingredients, methods etc
“Often referred to simply as "chaps" this food is a meat speciality, originating in the British...Bath chap
“Small baked pastries made from pie crust or puff pastry filled with a mixture of raisins, sugar...Banbury tarts
Pages in category "English Food Glossary"
The following 45 pages are in this category, out of 45 total.