A Glossary of English Cuisine ingredients, methods etc
Pages in category "English Food Glossary"
“ Often referred to simply as "chaps" this food is a meat speciality, originating in the British...
“ Possibly the most famous dish, prime rib of beef with a puffed flour, egg, and milk pudding
Roast beef with Yorkshire pudding
“ Small baked pastries made from pie crust or puff pastry filled with a mixture of raisins, sugar...