A Glossary of English Cuisine ingredients, methods etc
“Small baked pastries made from pie crust or puff pastry filled with a mixture of raisins, sugar...Banbury tarts
“Often referred to simply as "chaps" this food is a meat speciality, originating in the British...Bath chap
“The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake...Victoria sponge
Pages in category "English Food Glossary"
The following 45 pages are in this category, out of 45 total.