A Glossary of English Cuisine ingredients, methods etc
“Often referred to simply as "chaps" this food is a meat speciality, originating in the British...Bath chap
“A classic English preparation that begins with cut pieces of 4 that are soaked in a red...Jugged hare
“The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake...Victoria sponge
“A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that...Spatchcock
Pages in category "English Food Glossary"
The following 45 pages are in this category, out of 45 total.