A Glossary of English Cuisine ingredients, methods etc
Pages in category "English Food Glossary"
“ Often referred to simply as "chaps" this food is a meat speciality, originating in the British...
“ A blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
“ A 17th century English dish, in which the heart, liver, kidney and other innards of a deer were...
“ Small baked pastries made from pie crust or puff pastry filled with a mixture of raisins, sugar...