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Dutch Sauces

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  • Many dishes can be enhanced by adding a sauce. Sauces can also serve to fill out left over dishes that would not be quite enough on their own, or to hide the fact that they are left overs.
  • Of course there are sauces that are staple in Dutch cooking: cauliflower sauce, see Bloemkoolsaus, tomato sauce, see Tomato sauce and cheese sauce (Kaassaus).

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