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- Many dishes can be enhanced by adding a sauce. Sauces can also serve to fill out left over dishes that would not be quite enough on their own, or to hide the fact that they are left overs.
- Of course there are sauces that are staple in Dutch cooking: cauliflower sauce, see Bloemkoolsaus, tomato sauce, see Tomato sauce and cheese sauce (Kaassaus).
Pages in category "Dutch Sauces"
The following 16 pages are in this category, out of 16 total.