A typical traditional Dominican cuisine is centered on brown beans (habichuelas) and rice. With the rice there is chicken, beef, pork or goat, cooked only with very mild spices. Most of the Dominicans won't eat spicy foods. You will find many Dominican snacks to be made with both chicken and most commonly beans. Most of the Dominican snacks from the cuisine of Dominican Republic are made from dried fruits and some of them are also made from fresh fruits. There is a tremendous variety of snacks that are available in the cuisine of Dominican Republic. These snacks are quite unique in nature, they are quick and easy to make and are truly very nutritious. The Dominican snacks prove to be excellent to serve in small gatherings of friends and family. Some of the snacks are filled with meat and vegetables in the traditional manner of preparing the Dominican snacks.