There are not many meat dishes in the cuisine of Dominican Republic. However, traditionally most of the lunch meals that are served in the region usually consist of some kind of a meat, which can be chicken, pork, lamb, or fish. Rice, beans and a side portion of salad usually accompanies the meat dishes in the Dominican Republic. The most popular meat dish that is widely available in the region is known as the La Bandera. This meat dish is an extremely popular lunch meal and is a combination of chicken, plain white rice and red beans. The recipe to this meat dish is readily available world wide and is made in a true delectable manner. The most common meat dishes in the region do not require any special tact, just following the meat dish recipe will bring about great results to your Dominican cuisine.
Pages in category "Dominican Meat Dishes"
The following 12 pages are in this category, out of 12 total.