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A traditional Dominican recipe is plantain meringue pie made with crust pastry, flour, sugar, salt, lemon juice, beaten eggs, vanilla essence and yellow plantains. In order to prepare Stuffed Yams you need ladies yams, chopped bacon, chicken liver, chive, onions, milk and margarine. A traditional Dominican dessert is Mango Crumble made with flour, margarine or butter, chipped or shredded ripe mango, crushed cornflakes or breadcrumbs and brown sugar; Mango Crumble is served cold. Dasheen rolls is an amazing Dominican appetizer made of dasheen, onions, cloves of garlic, parsley, celery, margarine, oil, evaporated milk, salt, seasoning peppers, grated coconuts and carrots.

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