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Djiboutian Recipes

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  • Kitfo - is a dish made with meat that is raw. The meat is just wormed a little and served like this. This dish can be ordered in any restaurant or household in this country.
  • Kolo - is a snack food that can be really helpful during daytime. It is often served in a paper cone.
  • Aleecha - this is a stew made from mixed vegetables. To prepare this dish the main ingredients are onions, thin sliced garlic, carrots, corn oil, fresh hot green peppers and cabbage.


This category has the following 7 subcategories, out of 7 total.


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