“Serve as an appetizer, use in Forloren Skilpadde or make it in a ring shaped mold and serve it...Danish Fish Balls
“Serves 8 5 pounds rump roast, trimmed, 2 teaspoons salt, white pepper, 3 tablespoons butter, 1...Oksesteg i Surfløde
“Serves 6 Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof...Calf's Liver
“Serves 6 butter pudding mold/deep round casserole. Cut carrots in small pieces and place in...Chartreuse Ragout
“Copenhagen Schnitzel. This handsome entree may be served with potatoes and a green salad. ½ cup...Københavner Schnitzel
“Serves 4 Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice...Danish Cordon Bleu
This category has only the following subcategory.
- [×] Faroese Meat Dishes (empty)
Pages in category "Danish Meat Dishes"
The following 22 pages are in this category, out of 22 total.