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Rice is prepared as the chard pilaf, locally called seskoulorizo, which contains chard leaves, chopped onions, long grain rice, peeled and chopped tomatoes, freshly ground pepper, olive oil and parsley. The meal is usually served with plain yoghurt and crusty bread. There is a variety of sweet snacks, which are found in most of the café bars around Cyprus, like the honey and syrup doughnuts. Honey is also used for the pastellaki, which is a snack prepared with sesame, peanut and honey syrup. There can be found many Oriental kebabs, with various kinds of beef or chicken meat, wrapped in a special bread and with various dressings.