Fandom

Recipes Wiki

Cypriot Meat Dishes

Category page

42,413pages on
this wiki
Add New Page
Talk0

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

There is a wide variety of meat meals in the Cypriot cuisine: smoked sausages (loukanika with coriander), minced meat filling (kouopepia), smoked pork (lounza in sandwiches), marinated pork (afelia), beef or rabbit stew (stiphado) or lamb chunks (ofto kleftiko). The Cypriot fish dishes are best represented by the baked fish Nicosia, which is made of 2 parts, a base and a topping. The base consists of firm white fish filet, tomatoes, pressed garlic, parsley, lime juice, lemon wedges and pepper and the topping consists of virgin oil, cayenne, garlic, cumin, coriander, wheat bread crumbs and fresh basil. Seafood includes calamari, octopus, sea bass and red mullet.

Also on Fandom

Random Wiki