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Cypriot Cookbooks

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Here are some titles of Cypriot cookbooks: "The Cypriots at Table" by Marios Mourdjis is a comprehensive collection of over 300 recipes with photos for each. "Cooking From Cyprus", the Island of Aphrodite by Nearchos Nicolaou, is a small paperback with a variety of recipes and artist handmade line drawings."Kopiaste" by Amaranth Sitas includes a variety of recipes along with special sections on the customs and traditions associated with them; some photos and artist sketches throughout.

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