“A Mexican style sour cream. It has equal or less fat content than the American sour cream. Some...Jocoque
“Clabber Cream, or clabbered cream, is a spooning cream rather than a pouring cream. It isn't...Clabber cream
“Matsoni (Georgian: მაწონი mats'oni, Russian: мацони, Armenian: մածուն maçun) is a fermented milk...Matsoni
“Kumis (see other transliterations and cognate words below under terminology and etymology) is a...Kumiss
“Prostokvasha is cultured low fat fermented milk with a great variety of cultures. It is a...Prostokvasha
“Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial...Yogurt
This category has only the following subcategory.
- [+] Cultured milk product Recipes (10 C, 1 P)