“Clabber Cream, or clabbered cream, is a spooning cream rather than a pouring cream. It isn't...Clabber cream
“Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial...Yogurt
“A Mexican style sour cream. It has equal or less fat content than the American sour cream. Some...Jocoque
“In recipes, soured milk created by the addition of an acid or by bacterial fermentation can...Sour milk
“Prostokvasha is cultured low fat fermented milk with a great variety of cultures. It is a...Prostokvasha
“Matsoni (Georgian: მაწონი mats'oni, Russian: мацони, Armenian: մածուն maçun) is a fermented milk...Matsoni
This category has only the following subcategory.
- [+] Cultured milk product Recipes (10 C, 1 P)