“Clabber Cream, or clabbered cream, is a spooning cream rather than a pouring cream. It isn't...Clabber cream
“Prostokvasha is cultured low fat fermented milk with a great variety of cultures. It is a...Prostokvasha
“Kumis (see other transliterations and cognate words below under terminology and etymology) is a...Kumiss
“Frozen yogurt (also known as frozen yoghurt or by the tradenames FroYo and Frogurt) is a frozen...Frozen yogurt
“Matsoni (Georgian: მაწონი mats'oni, Russian: мацони, Armenian: մածուն maçun) is a fermented milk...Matsoni
This category has only the following subcategory.
- [+] Cultured milk product Recipes (10 C, 1 P)