“1 batch Crush the garlic. Put the garlic in quart jar; fill with water. This will flavor the...Sausage (Kobasa)
“Descale the Carp and remove the insides, remove the head, wash and drain. Cut into thick slices...Carp Slavonian Style (Saran na slavonski nacin)
“Clean, wash and slice the calamaries into 3/4 inch (2 cm) wide strips. Peel and thinly slice the...Calamaries With Potato (Lignje s krumpirom)
“4 servings, 60 minutes preparation 7 lb chicken parts (legs, thighs and breasts), 12 medium...Chicken Lonac
“4 servings 1 frying chicken, cut up, ¼ cup margarine, 4 green onions; thinly sliced, 1 tomato...Chicken Moskva
“8 servings Remove the imperfect leaves from the outside of the cabbage heads and cut out the...Sarma II
Pages in category "Croatian Meat Dishes"
The following 10 pages are in this category, out of 10 total.