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“4 servings 1 frying chicken, cut up, ¼ cup margarine, 4 green onions; thinly sliced, 1 tomato...Chicken Moskva
“1 batch Crush the garlic. Put the garlic in quart jar; fill with water. This will flavor the...Sausage (Kobasa)
“Yield: 12 servings 3 lb beef, chuck or round bone, 1 lb pork, shoulder or tenderloin, 4 large...Beef Goulash with Paprika
“Clean, wash and slice the calamaries into 3/4 inch (2 cm) wide strips. Peel and thinly slice the...Calamaries With Potato (Lignje s krumpirom)
“Descale the Carp and remove the insides, remove the head, wash and drain. Cut into thick slices...Carp Slavonian Style (Saran na slavonski nacin)
“4 servings, 60 minutes preparation 7 lb chicken parts (legs, thighs and breasts), 12 medium...Chicken Lonac
Pages in category "Croatian Meat Dishes"
The following 10 pages are in this category, out of 10 total.