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Creole Snacks

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The accras, sometimes called amarindes, are among the most popular snacks and they are basically a sort of doughnuts, but instead of a creamy and sweet filling, they have cod and vegetables and they are served hot. There are also various couchettes, such as the dombre, which are small and made of basic flour based dough.

Pages in category "Creole Snacks"

The following 8 pages are in this category, out of 8 total.

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