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The Creole cuisine includes both light meats and complex and rich meat dishes. The balaou is a dish that includes small and long fish with various spices and the famous Creole shrimp is served with Mandalay sauce. The cabri is a famous goat dish, which is prepared either as colombo or smoked.
Pages in category "Creole Meat Dishes"
The following 37 pages are in this category, out of 37 total.