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There are many distinctive and truly authentic recipes in the cuisine of Costa Rica. Most of the Costa Rican recipes have main ingredients such as fresh fruits, a lot of meat and seafood in them. The recipes from the Costa Rican cuisine are not that difficult to prepare if you have the right ingredients with you. Moreover, since they are not very time consuming and neither do they require any ‘special’ equipment for preparing the recipes from the Ugandan cuisine, you will find that most of the dishes are very easy to make. The Costa Rican cuisine can vary from being very hot and spicy to mild; therefore you will need to be careful while putting in the right amount of chilies in your Costa Rican cuisine. The recipes to Costa Rican cuisine are readily available, and indeed you will enjoy preparing your Costa Rican cuisine with these traditional and extremely delicious recipes.
This category has the following 8 subcategories, out of 8 total.