“To sauté is to cook or brown food on a high heat in butter or oil, or a mixture of the two. From...Sauté
“Vacuum flask cooking is an invention introduced to the Asian market in the mid 1990s. The vacuum...Vacuum flask cooking
“Hot sand frying is a common technique for street side food vendors in China to cook chestnuts...Hot sand frying
Pages in category "Cooking techniques"
The following 63 pages are in this category, out of 63 total.