Cooking techniques Edit this page History Talk3 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Cooking techniques" “ A method of cooking food in an oven that surrounds the food with dry heat. Most oven temperature... Bake “ To partially or completely cook an unfilled pastry case. This is done by pricking the base of... Bake blind “ Broiling FlashBake Baking is the technique of cooking food in an oven by dry heat applied evenly... Baking Barbecue Barbecuing “ To spoon juices over the food during cooking to keep it from becoming dry. Baste Blanching “ Blanching Braising Coddling Double steaming Infusion Poaching Pressure cooking Simmering... Boiling Braising Broiling “ A method of cooking in which food is placed on a grill directly over a fuel source such as... Char-grilling “ Convection ovens use a small fan in the rear of the oven to circulate air all around the food to... Convection cooking Cook “ Inside a rice cooker there is a non-stick pan that makes serving rice simple, as it never sticks... Cooking rice with a rice cooker “ To cook food in hot fat deep enough to completely cover the item being fried. Fat at the right... Deep-fry Deep-frying Back 1 2 3 4 Next