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“Pan-frying is identical to sautéing excluding that a little more oil is used, the cuts of beef...Pan-frying beef
“Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks...Dry-Frying beef
“The stir-frying procedure requires high heat and the tossing and stirring of ingredients in a...Stir-Frying beef
“The griddling process involves cooking beef cuts with a high heat source, either directly...Griddling beef
“Broiling is much like grilling in that food is cooked straight with high heat. The disparity...Broiling beef
“The grilling process cooks foods over a high heat source, either directly, indirectly, or a...Grilling beef
“Roasting is a dry heat cooking method which is frequently used for large, tender beef cuts. The...Roasting beef