“A type of Chinese cuisine that is famous for its meat roasting and grilling, fried rice, bird's...Cantonese
“koshian, sarashian, tsubuan, tsubushian Red bean paste or "Azuki bean paste" is a sweet, dark...Red bean paste
“Sweet bean paste is a paste made from hulled mung beans which is used in several Asian cuisines...Sweet bean paste
This category has the following 2 subcategories, out of 2 total.
Pages in category "Chinese Food Glossary"
The following 24 pages are in this category, out of 24 total.