“Jiuzao (Chinese: 酒糟; pinyin: jiǔzāo; literally "wine dregs"), is a condiment made from the...Jiuzao
“XO sauce is a spicy seafood sauce used in Chinese cuisines especially in southern China such as...XO sauce
This category has the following 2 subcategories, out of 2 total.
Pages in category "Chinese Food Glossary"
The following 24 pages are in this category, out of 24 total.