There are many vegetarian dishes found in the cuisine of Chile. Some of them are not entirely vegetarian, as traces of meat would be found in a few dishes. Nevertheless, some of the most popular vegetarian dishes in the cuisine of Chile are: chacarero - steak and vegetable sandwich, puré de papas - mashed potatoes, humitas - mashed corn wrapped in corn husks and steamed, ensalada chilena - salad of well rinsed sliced onions, sliced tomatoes, vinegar, oil dressing, cilantro, and salt, charquicán - mashed potatoes mixed with zapallo, ground beef, porotos, and corn, a lo pobre - served with fried onions and an egg. The single most popular food is a bit less healthy, el completo. This is a traditional hot dog in a bun topped with dripping piles of mayonnaise, ketchup, guacamole and tomatoes. It is the Chilean equivalent to the American peanut butter and jelly or the Australian vegemite sandwich.
Pages in category "Chilean Vegetarian"
The following 13 pages are in this category, out of 13 total.