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Browse All Chickpea flour Recipes
“MUNG-ATA KAVUM 250 gm jaggery, 125 ml -water, 250 gm flour, rice, 250 gm flour, Mung gram, 125...Sri Lanka Mung-Ata Kavum Jaggery
“Ethnicity - Marathi, West Indian, Type of meal - Party, Lunch, Dinner 2 tsp chana dal, soaked in...Manik Painjan
“Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It...Pe Thee Pin Pauk Ngabaung Kyaw
“Serves 6 to 8, Preparation time: 25 minutes ½ cup moath flour (matki flour), ½ cup bengal gram...Savory Bhujia
“1 cup cooked rice, ½ cup wheat flour, ½ cup gram flour, 1 Onion, chopped, hot pepper, chopped...Muthya
“Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a...Bayagyaw
“250 gm flour, 1 tbsp gram flour (besan), 1 tbsp ghee, water for kneading, oil for deep frying...Sweet Kachoris
Pages in category "Chickpea flour Recipes"
The following 59 pages are in this category, out of 59 total.