There are many traditional beverages in the cuisine of Chad. Pombe, Tembo and Máwá are the traditional beers and wines in the Chad beverage category. People in every part of the world have their traditional alcohol. The beers can be various and a hot local beer made out of millet. Home-brewed beer: The beers can be various -- banana, corn, pineapple, palm. Some local villagers in Chad make non-alcoholic drinks by pounding up sugar-cane, and, having obtained the juice, allowing it to ferment a day or two, when one of their favorite beverages is formed. Other than that, the recipes to the unique Chad beverages are easily found and extremely easy to understand. The recipes to the beverages are easy but very unique. Many times fresh fruits and vegetables are used to make non alcoholic drinks in the cuisine of Chad.This category currently contains no pages or media.