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Browse All Carp Recipes
“60 minutes preparation, 4 servings 3½ pounds carp fillet, salt, flour, breadcrumbs, 2 eggs...Gebackener Karpfen
“Ingredients 2 lb (1 kg) fresh fresh-water fish (pike-perch, carp, sazan), 1 onion, 1 carrot, 4 –...Fish Jelly
“1/4 cup butter, 2 bay leaves, 1/3 cup sour cream, 1 lemon, juice, salt and pepper, 1 Carp, 3-4...PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)
“Descale the Carp and remove the insides, remove the head, wash and drain. Cut into thick slices...Carp Slavonian Style (Saran na slavonski nacin)
“Hot or jelled. Yield: 4 servings as main course, 6 as appetizer. 2 each red onions, minced, ¼...Savory Poached Carp
“Fried carp 1 – 2 sazan (carp) or bream, 50 g of butter, 50 g of dried and finely ground...Fried Sazan
“In Romanian:Bors de crap Head and tail of a carp, 2 qts / 2 l water, ½ qt / 0,5 l borscht, 1...Sour Soup with Carp
Pages in category "Carp Recipes"
The following 25 pages are in this category, out of 25 total.