Browse All Carp Recipes
“60 minutes preparation, 4 servings 3½ pounds carp fillet, salt, flour, breadcrumbs, 2 eggs...Gebackener Karpfen
“Have fishmonger skin, bone and fillet fish, reserving bones and heads for broth in which fish...Gefilte Fish I
“1/4 cup butter, 2 bay leaves, 1/3 cup sour cream, 1 lemon, juice, salt and pepper, 1 Carp, 3-4...PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)
“Descale the Carp and remove the insides, remove the head, wash and drain. Cut into thick slices...Carp Slavonian Style (Saran na slavonski nacin)
“Hot or jelled. Yield: 4 servings as main course, 6 as appetizer. 2 each red onions, minced, ¼...Savory Poached Carp
“Fried carp 1 – 2 sazan (carp) or bream, 50 g of butter, 50 g of dried and finely ground...Fried Sazan
Pages in category "Carp Recipes"
The following 25 pages are in this category, out of 25 total.