“A Maltese version of Ratatouille made from tomatoes, capers, aubergines and green peppers which...Kapunata
“About 9 oz. of spaghetti al dente, Sautee one Onion (chopped) on olive oil until soft, Add to...Pasta Puttanesca from Uruguay
“This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy...Guatemalan-style Tamales
“Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of...Chicken Basquaise
“Stuffed potato fritters 2 pounds of white potatoes (peeled washed and cut up into quarters.), 1...Rellenos de Papa
Pages in category "Caper Recipes"
The following 161 pages are in this category, out of 161 total.