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Like all the cuisines in the world, Canadian cuisine has a lots of vegetarian dishes. One of them is ginger sesame tofu with asparagus and shitakes, red peppers stuffed with rice, tomatoes, almonds, mushrooms, seasonings, and baked topped with parmesan cheese. Spanakopita is a Greek spinach pie containing parmesan, feta, low-fat ricotta or cheese blended with spinach, onion. Butternut risotto is a creamy colourful tasty dish, but you should also try enchilada casserole containing black beans, green chillies, jalepeno pepper, cheddar cheese, black olives, and enchilada sauce, or you could prepare tempeh with coconut milk and lemongrass using tempeh, lemongrass, coconut, lime, soy, peanuts, red peppers, snow peas, and cilantro.

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