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Cameroonian Snacks

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People in Cameroon enjoy very much to eat snacks. Snacks are prepared by women and they are sometimes sold on the street. The most common snacks are fruits, but there are also some recipes for cooked snacks.

Rice and Groundnut Pyramids are popular snacks in Cameroon. They are easy to make and it will take about 30 minutes to cook them. They are made using rice, groundnuts and sugar.

African Fool is another tasty and easy to make snack. Its main ingredients are milk, eggs, sugar and peeled mangoes.

Honey Peanuts are delicious and very popular all over Central Africa. First, you make sugar syrup in a saucepan. Next, you add the peanuts and cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan. You bake the nuts at 300 degrees F for about 30 minutes to 1 hour until the sugar is completely dried.

Pages in category "Cameroonian Snacks"

The following 11 pages are in this category, out of 11 total.

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