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Cambodian Vegetarian

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  • Char Bonlai Krop Mouk - Stir Fried Vegetables (green beans, cauliflower, carrots, cabbage, onion, potatoes, salad leaves) with rice.
  • Salor Kor Ko Sap - Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans and all kinds of green vegetables.
  • Salor to hu kachay - Vegetarian soup with a combination of tofu and chive.
  • Salor kari sap - Vegetarian curry with tofu, eggplant and potato flavor with lemon grass coconut milk.
  • Cambodian Vegetarian Curry
  • Num Saio - Crispy vegetables spring rolls (10) with tofu, taro root, cabbage and carrot.
  • Bai lieng poang moan - Egg fried rice with bean sprouts, peas and carrot.

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