Category:Cambodian Vegetarian

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Char Bonlai Krop Mouk - Stir Fried Vegetables (green beans, cauliflower, carrots, cabbage, onion, potatoes, salad leaves) with rice. Salor Kor Ko Sap - Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans and all kinds of green vegetables. Salor to hu kachay - Vegetarian soup with a combination of tofu and chive. Salor kari sap - Vegetarian curry with tofu, eggplant and potato flavor with lemon grass coconut milk. Cambodian Vegetarian Curry Num Saio - Crispy vegetables spring rolls (10) with tofu, taro root, cabbage and carrot. Bai lieng poang moan - Egg fried rice with bean sprouts, peas and carrot.