There are different dishes that can serve as Cambodina snacks: Ginger Dipping Sauce, Cambodian Cucumber Salad, Coconut Sauce, Stir Fried Noodles with Eggs, Tamarind Dipping Sauce, Khmer Rice and Beans, Squid and Mango Salad Num Saio Saich Ko / Saich Moan with beef or chicken spring rolls with a unique blend of ground beef and jicima root. Num Saio which contains Crispy vegetables spring rolls with tofu, taro root, cabbage and carrot. Num pang ang saich ko - Sliced French baguette toasted with ground beef. Saiong Jayk mien snoul contains Chicken & pork sausages wrapped in banana flower leaves and then deep fried.

Pages in category "Cambodian Snacks"

The following 7 pages are in this category, out of 7 total.

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