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The spicy Cambodian meat dishes are often accompanied by refreshing salads. Fresh vegetables are readily available in all Cambodian homes and restaurant chefs use the best of the best plants and herbs to prepare delicious salads. Ginger Dipping Sauce, Cambodian Cucumber Salad, Coconut Sauce, Stir Fried Noodles with Eggs, Tamarind Dipping Sauce, Khmer Rice and Beans, Squid and Mango Salad. You will notice that, in the Cambodian cuisine, mixing fruits and vegetables is a common practice and many Cambodian salads – such as the ones listed above – contain such exotic combinations.

Pages in category "Cambodian Salads"

The following 9 pages are in this category, out of 9 total.

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