Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
The spicy Cambodian meat dishes are often accompanied by refreshing salads. Fresh vegetables are readily available in all Cambodian homes and restaurant chefs use the best of the best plants and herbs to prepare delicious salads. Ginger Dipping Sauce, Cambodian Cucumber Salad, Coconut Sauce, Stir Fried Noodles with Eggs, Tamarind Dipping Sauce, Khmer Rice and Beans, Squid and Mango Salad. You will notice that, in the Cambodian cuisine, mixing fruits and vegetables is a common practice and many Cambodian salads – such as the ones listed above – contain such exotic combinations.