Category:Cambodian Food Traditions and Festivals

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Cambodian weddings traditionally consisted of ceremonies and celebrations lasting three days and three nights. Three is considered to be an especially auspicious number by Cambodians because of its association with the "three jewels" of Buddhism: the Buddha, the Sangha (brotherhood of monks), and the Dhamma (the Buddha's teachings). Breakfast is followed by the hair-cutting ceremony which is a must at all weddings. It is a traditional rite handed down from the old days to add merriment to the wedding. The dinner that follows is one of the most sumptuous meals you will find in Cambodia. Another interesting tradition is the Ayai - a popular art form that is held in high esteem by Khmer people all through Cambodia, particularly those living in rural areas. It involves two people pitching their wits against each other through singing. One singer poses a question or a quiz and the other sings an answer in response. Sometimes, like poems, Ayai verses are required to rhyme. Of course, when fun and laughter are present, so is good food. Alcoholic beverages are often present – to wash down the huge quantities of food present at this social event.