There are people in Myanmar that believe that consuming only vegetarian foods leads to a better health and hence, to a longer life. The Burmese cuisine has recipes based entirely on greens, vegetables and fruits. These recipes range from appetizers to soups, main dishes and even desserts. Some of the Burmese foods made from vegetables and fruits are:

• Mandalay-Style Eggplant
• Pineapple Fried Rice
• Monsoon Vegetables
• Eggplant with Green Curry Sauce

Pages in category "Burmese Vegetarian"

Burmese-style Rice Salad

Burmese Tofu Salad

“ Thanatsone (Mixed Vegetable Salad with sesame seed) is best served as an accompaniment to rice...

Thanatsone

“ green mango salad ½ medium-sized onion, diced 2 tbsp vegetable oil 2 cloves garlic, very thinly...

ThaYat Thee Thoke

“ Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It...

Pe Thee Pin Pauk Ngabaung Kyaw

“ A great Burmese recipe for vegetarians. This recipe serves 2 people. 3 tablespoons sunflower oil...

Burmese Vegetarian with Hot Pepper

“ Gin Thoke (ginger Mix) is a great dessert to top off a Burmese meal. 125 g (4 oz) young, fresh...

Gin Thoke

“ This vegetarian recipe can be served as a side dish or as light snack with bread. 3 cups...

Cauliflower and Egg

“ Thanhat (Burmese cucumber salad) can last for about a week when kept in a fridge. It’s a great...

Thanhat

Monlar Oo Thoke

“ This deliciously spicy and heavy Burmese vegetarian dish is very easy to prepare and cook. Makes...

Spiced Coconut Sweet Potato

“ Ginger salad ½ cup very thinly sliced fresh ginger 3 tbsp fresh lime juice 1 tbsp sesame seeds 2...

Gin Thoke I

Chin Baung Kyaw

“ This is a very flavorful and filling vegetarian dish. 2 cups brown rice 1 teaspoon sea salt 2...

Burmese-style Brown Rice with Sesame Fried Vegetables

“ Pae Pya Khao (Fried tofu) is an excellent appetizer or a side dish for vegetarians. It’s also...

Pae Pya Khao