The Burmese salads may be served either as a side dish, along with the meat dishes, or as appetizers. The most famous Burmese salads are Burmese Ginger Salad, Tea Salad, Squid Salad. People use tea leaves, seafood and many spices when preparing such salads. The usage of condiments in high quantities seems to be inherited from the Indians. Other popular Burmese salads are listed below:

  • Spring Mango Salad
  • Curry Potatoes with Naan Bread
  • Pineapple Prawns Salad
  • Shrimp Fritter with Sweet Chili-Cucumber Sauce
  • Chicken Salad
  • Watercress Salad
  • Sasmin Noodles
  • Calabash Fingers Salad
  • Lentil Fritters Salad

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