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The Burmese meat dishes are made from a large variety of meats. Though, beef and poultry seems to dominate. The meat dishes are usually served as main dishes, because they have a higher consistency. People don't hesitate to combine these meats with various vegetables and even fruits, to produce a better taste and look. The Burmese meat dishes that gained popularity in the restaurants are:
- Lemongrass Chicken
- Chicken with Pineapple
- Chicken with Mangoes
- Lemon Grilled Chicken
- Ginger Chicken
- Chicken Kabar
- Spicy Chicken
- Mango Beef
Pages in category "Burmese Meat Dishes"
The following 15 pages are in this category, out of 15 total.