The Burmese meat dishes are made from a large variety of meats. Though, beef and poultry seems to dominate. The meat dishes are usually served as main dishes, because they have a higher consistency. People don't hesitate to combine these meats with various vegetables and even fruits, to produce a better taste and look. The Burmese meat dishes that gained popularity in the restaurants are:

  • Lemongrass Chicken
  • Chicken with Pineapple
  • Chicken with Mangoes
  • Lemon Grilled Chicken
  • Ginger Chicken
  • Chicken Kabar
  • Spicy Chicken
  • Mango Beef

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