The Burmese cuisine does not lack in desserts. The country has many fruits and one way to exploit this is to prepare various cakes, tarts and pies. The best fact is most of fruits are exotic. This way, the dishes have a unique taste, not only because of the ingredients, but also because of the preparation methods. Burmese people are not strangers to the desserts of the other nations. However, they prefer to prepare and eat their own specialties. Four of the most famous Burmese desserts are:

  • Golden Shwe-gi Cake
  • Sweet Paratha
  • Ice Cream
  • Sweet Banana

Pages in category "Burmese Desserts"

The following 9 pages are in this category, out of 9 total.

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