The foods in Myanmar don't only have exotic names and look, but also an exotic taste. The appetizers are not yet entirely known by the rest of the world. The Burmese people create dishes that are pleasant to the eyes, too. Some of their foods are inspired from the Indian, Thai and Chinese cuisine. The most famous Burmese appetizers are:

• Nan-Pya with Banana Peas
• Golden Triangle
• Calabash Fingers
• Satay
• Tok-tok Roll
• Shrimp Salad
• Ruby Rolls

Pages in category "Burmese Appetizers"

Lephet Thoke

Burmese King Prawn Salad

“ Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a...

Bayagyaw

“ Beya Kyaw (Split Pea Fritters) is a great accompaniment to soups or main course dishes. This...

Beya Kyaw

Burmese Beef Satay

“ Makes 4 servings 3 cups water 700 g (1.5 lbs) potatoes, peeled and diced 2½ teaspoons salt 1...

Burmese Potato Cutlets

Ngephe Gyaw

“ Pae Pya Khao (Fried tofu) is an excellent appetizer or a side dish for vegetarians. It’s also...

Pae Pya Khao

“ Pazoon Kyaw (Fried prawns in sesame oil) is best served and eaten with salad. 1 kg fresh raw...

Pazoon Kyaw

“ Begin a meal with Pe Chan Gyaw (Split-pea), an authentic Burmese recipe. 5 tablespoons rice...

Pe Chan Gyaw

“ Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It...

Pe Thee Pin Pauk Ngabaung Kyaw