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Britons seem to enjoy eating desserts as well as creating them. They have many recipes of cakes, puddings and even ice-creams. Recently, the British cooking style has been enhanced, the number of the recipes grew and so did the number of the desserts. The most important British desserts are:
- Frothy Syllabub
- Old English Syllabut
- Lemon Curd
- Bread & Butter Pudding
- Apricot Trifle
- Plum Pudding
- Apple crumble
- Banoffi Pie
- English Trifle
- Sticky Toffee Pudding
- Rhubarb Tart
- Rhubarb and Apple crumble
- Fig Cobbler
- Traditional Banoffee Pie
This category has the following 5 subcategories, out of 5 total.
Pages in category "British Desserts"
The following 12 pages are in this category, out of 12 total.