Britons seem to enjoy eating desserts as well as creating them. They have many recipes of cakes, puddings and even ice-creams. Recently, the British cooking style has been enhanced, the number of the recipes grew and so did the number of the desserts. The most important British desserts are:

  • Frothy Syllabub
  • Old English Syllabut
  • Lemon Curd
  • Bread & Butter Pudding
  • Apricot Trifle
  • Plum Pudding
  • Apple crumble
  • Banoffi Pie
  • English Trifle
  • Sticky Toffee Pudding
  • Rhubarb Tart
  • Rhubarb and Apple crumble
  • Fig Cobbler
  • Traditional Banoffee Pie


This category has the following 5 subcategories, out of 5 total.






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