The Bolivian soups tend to have a great consistency. These dishes are served immediately after the appetizers and are followed by main dishes, which are based on meat, in the most cases. The most popular soup that is typical to the Bolivian cusine is Sopa de Mani, which is a soup based on peanuts, cabbage and chickpeas. Also, the pumpkin soups enjoys a great popularity, all over the country. This certain soup may also contain corn, beans, cheese and spicy. It is loved for its creamy consistence.
Pages in category "Bolivian Soups"
The following 10 pages are in this category, out of 10 total.