The Bolivian beverages resume to fruit shakes and to a few sortiments of wines. Although these wines are successful over the Bolivian territory, they occupy the second place, when compared to the wines that are produced in Argentina and Chile. The corn is used for preparing beverages, too. Chicha de Jora, which is a fermented beverage is based on corn. Another drink that is popular in Bolivia is Pisco Sour. This is a Brandy cocktail. Chicha de Jora combined with Pisco results in Singanis. For those who prefer non-alcoholic drinks there are the fruit juices.This category currently contains no pages or media.