The most common Bhutani cuisines include: a tasty chicken soup originated in India; veal and chicken-pea dumpling in chicken soup; meat and vegetable soup; sorrel-flavored mushroom barley soup; tomato-vegetable soup; coriander-flavored onion soup; egg-lemon soup; garlic soup; Yemenite high holiday soup stew; cold sour cherry soup; lamb, eggplant and green bean soup; sweet-and-sour cabbage soup. Most of these recipes consist of fresh vegetables like tomatoes, potatoes, carrots, parsley, garlic, peppers, eggplant, or mushrooms, and condiments like coriander, cardamom, cinnamon, salt, red or black pepper, or even sugar and fruit.

Pages in category "Bhutani Soups"

The following 10 pages are in this category, out of 10 total.

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