Recipes Wiki

Bhutani Meat Dishes

Category page

42,411pages on
this wiki
Add New Page
Add New Page Talk0

In Bhutan it is forbidden to sacrifice animals and this is because the country is a Buddhist one. Nonetheless, Bhutani people cook very good meat dishes like: pork fing with chili peppers, noodles, onions, tomatoes, butter, pork shoulder cubes, black pepper, salt, and water; phaksha pa with onions, fresh ginger, white radishes, butter, chili powder, boneless pork shoulder, salt, water, bok choy, dried pork, and green chili peppers; tshoem or beef and mushroom, with curry, fresh ginger, garlic, boneless beef chuck, butter, salt, water, fresh green chili peppers, fresh oyster mushrooms, and ground black pepper; kewa phagsha or spicy pork with potatoes, and jasha maroo or minced chicken.

Also on Fandom

Random Wiki