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Bhutani cuisine offers you the possibility to prepare the most delicious desserts from the entire world. These are: hot chocolate float with hot fudge sauce, milk, ice cream, flavor, fresh whipped cream, semisweet or bittersweet shaved chocolate, or unsweetened chocolate, butter, unsweetened cocoa powder, milk, sugar, and heavy or whipping cream; fresh whipped cream with cold whipping cream, sugar, and vanilla extract; hot honey apple cinnamon raisin topping, which consists of butter, peeled, cored and sliced apples, apple cider, raisins, cinnamon, honey, and pure vanilla extract; cookies containing butter, cream cheese, flour, sugar, cinnamon, raisins, almonds, nuts, and strawberry jam.