Most of the Bengali salads are made from chopped fresh tomatoes, cucumbers, onions, carrots, beet roots etc added with vinegar, salt and pepper. The most common salads that you will find in the Bengali cuisine category of India are the Umrood Chat salad, the famous Russian salad and Kuchumar. There are not many salads in the Bengali cuisine of India; however, most of the salads that you will find in the category of Bengali salads are made from fresh vegetables and fruits that are commonly seasoned with spice, garlic and vinegar. Salads are not very common in the traditional Bengali cuisine. Through time, the western trend of having salads along with main course meals has been influenced to the highest degree in the modern day of Bengali cooking and eating, therefore there will be many recipes in the Bengali cuisine of India that have salad recipes originally coming from other cultures. Even though, India is prosperous and diverse in its Bengali cuisine, yet the traditional style of cooking and eating the Bengali cuisine of India does not consist of many salads.This category currently contains no pages or media.