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The Bengalis mostly eat with their fingers. Rice and wheat recipes are very popular as are vegetable and meat, fish etc recipes. There are many recipes in the Bengali cuisine. You can find the traditional Bengali cuisine recipes in many bookstores, on the Internet etc. Bengalis are lovers of food. The recipes that you will stumble upon will make you realize that the Bengali recipes are not at all difficult to prepare. Some of the most common recipes in the Bengali cuisine are the Bengali rice recipes with Spinach, Lamb Kebabs, fish recipes, vegetable recipes of different kinds and so many more recipes that are simply endless. The ingredients to most of the Bengali recipes are very common and can easily be found in food departmental stores. There is also a huge variety of vegetable Bengali recipes in the cuisine of Bengal. Nevertheless as the Bengalis are generally meat lovers, the recipes to meat dishes can be served on almost all occasions and events. Bengali meat dishes that are found in the cuisine of Bengal are shared communally; three or four people will be seen sharing one huge platter of rice with individual side meat and vegetable dishes. Home made chutneys, pickles, as well as fresh nan (traditional whole-wheat bread) usually accompanies the Bengali dishes alongside rice specialities.
This category has the following 8 subcategories, out of 8 total.