Bengal is a tropical state in India and situated near the coastal belt, for this reason alone you will find a great variety of fruit beverages. Bengalis make use of their tropical fruits to make some very unique, authentic and mouth savoring beverages to add a great taste for their juices and shakes that are in the cuisine of Bengal. Many of these juices and shakes are not traditional and can not be credited to the Bengalis, but a few of them are and these beverages play a significant role in the everyday diet of the people of Bengal. It is simply refreshing to chill out with the shakes and juices or warm up with the teas that are featured in the cuisine of Bengal. It is suggested that you drink your juices and other beverages as soon as you prepare them, as some of the nutrients in the beverages degrade with time. A few of the most popular beverages and drinks in the cuisine of Bengal are: Ginger tea, Papaya milk shake, Oat and milk juice, Oat and milk hot beverage, Milk and orange juice, Non-dairy cocoa, Pineapple and rice juice, Piña colada (pineapple and coconut drink) etc. These Bengali drinks are easy to prepare and will certainly not take a lot of your time in preparing them, but they are so delicious that you will be left wanting more and more.This category currently contains no pages or media.