In Belizean cuisine one can find a wide variety of mouth watering local recipes such as:
- Belizean stew chicken made of chicken pieces, chicken granules, chopped onions and red rocado. For a better taste you may add coconut oil and black pepper.
- Beans stew is made with beans, water, onions, coconut oil and black pepper. To prepare beans stew clean the beans and then boil them in water for one hour then add the onions, the salt, the pepper and the oil and let them boil for another ten minutes. Beans stew can be served with seafood.
- Mango papaya chutney is made with diced mango, diced papaya, sliced cilantro, lime juice, honey, peeled and minced fresh ginger, minced garlic cloves, coconut oil and crushed allspices seeds.
“Preheat oven 2 lbs flour (8 cups) 900g, 1 tsp salt 5ml, 1/2 cup shortening or cooking oil (1...Creole Bread
“Soft cheese, cubed, Evaporated milk, 2 small jalapeño (optional), diced tomato and onion...Cheese Dip Recipe
“5 cups flour 560g, 2 pks. yeast (instant), 2 cups milk 500ml, 1/3 cup cooking oil 150ml, 1/2 cup...Bread Rolls
“2 ozs salt beef (cut in small pieces and trim excess fat), 2-3 fresh *lime or vinegar, 1 tsp...Fish Serre
“1 lb liver 450g, lime or vinegar to clean liver, 1 tsp salt (level) 5ml, 1/4 tsp black pepper...Baked Liver
“1/2 head fresh lettuce (local or imported), 2 stalks celery (chopped small), 1 large firm...Belizean Tossed Salad
This category has the following 8 subcategories, out of 8 total.
Pages in category "Belizean Recipes"
The following 17 pages are in this category, out of 17 total.