In Belizean cuisine one can find a wide variety of mouth watering local recipes such as:
- Belizean stew chicken made of chicken pieces, chicken granules, chopped onions and red rocado. For a better taste you may add coconut oil and black pepper.
- Beans stew is made with beans, water, onions, coconut oil and black pepper. To prepare beans stew clean the beans and then boil them in water for one hour then add the onions, the salt, the pepper and the oil and let them boil for another ten minutes. Beans stew can be served with seafood.
- Mango papaya chutney is made with diced mango, diced papaya, sliced cilantro, lime juice, honey, peeled and minced fresh ginger, minced garlic cloves, coconut oil and crushed allspices seeds.
“Preheat oven 2 lbs flour (8 cups) 900g, 1 tsp salt 5ml, 1/2 cup shortening or cooking oil (1...Creole Bread
“3-4 lb stewing chicken 1350g, 2 lb ground meat 900g, 8 eggs (hard boiled), 2 raw eggs, 1 square...Black Relleno
“1-1/2 lb (minced) 675g, 1 cup breadcrumbs, 1 medium onion (grated), 1 small sweet pepper...Fish Loaf
“Ingredients 2 ozs salt beef (cut in small pieces and trim excess fat), 2-3 fresh*lime or...Fish Serre
“1 lb pumpkin (diced) 450g, 1 large onion (sliced), 4-6 cups water, 1 stalk celery (chopped), 1...Belizean Pumpkin Soup
“Ingredients 1/2 head fresh lettuce (local or imported), 2 stalks celery (chopped small), 1 large...Belizean Tossed Salad
This category has the following 8 subcategories, out of 8 total.
Pages in category "Belizean Recipes"
The following 17 pages are in this category, out of 17 total.