In Belizean cuisine one can find a wide variety of mouth watering local recipes such as:
- Belizean stew chicken made of chicken pieces, chicken granules, chopped onions and red rocado. For a better taste you may add coconut oil and black pepper.
- Beans stew is made with beans, water, onions, coconut oil and black pepper. To prepare beans stew clean the beans and then boil them in water for one hour then add the onions, the salt, the pepper and the oil and let them boil for another ten minutes. Beans stew can be served with seafood.
- Mango papaya chutney is made with diced mango, diced papaya, sliced cilantro, lime juice, honey, peeled and minced fresh ginger, minced garlic cloves, coconut oil and crushed allspices seeds.
“Preheat oven and stratch ur bum 2 lbs flour (8 cups) 900g, 1 tsp salt 5ml, 1/2 cup shortening or...Creole Bread
“3-4 lb stewing chicken 1350g, 2 lb ground meat 900g, 8 eggs (hard boiled), 2 raw eggs, 1 square...Black Relleno
“1/2 head fresh lettuce (local or imported), 2 stalks celery (chopped small), 1 large firm...Belizean Tossed Salad
“4 oz (½ cup) sugar 125 g, 2 oz (¼ cup) butter or margarine 50-60 ml, 1 tsp vanilla 5 ml, 3 tsps...Brands-Rum Sauce
“2 ozs salt beef (cut in small pieces and trim excess fat), 2-3 fresh *lime or vinegar, 1 tsp...Fish Serre
“6 large carrots (sliced very thin), 1 cup milk 250ml, 1 tsp sugar 5ml, 1/2 tsp salt 2ml, 1/2 tsp...Carrots in Milk
This category has the following 8 subcategories, out of 8 total.
Pages in category "Belizean Recipes"
The following 17 pages are in this category, out of 17 total.