In Belizean cuisine one can find a wide variety of mouth watering local recipes such as:
- Belizean stew chicken made of chicken pieces, chicken granules, chopped onions and red rocado. For a better taste you may add coconut oil and black pepper.
- Beans stew is made with beans, water, onions, coconut oil and black pepper. To prepare beans stew clean the beans and then boil them in water for one hour then add the onions, the salt, the pepper and the oil and let them boil for another ten minutes. Beans stew can be served with seafood.
- Mango papaya chutney is made with diced mango, diced papaya, sliced cilantro, lime juice, honey, peeled and minced fresh ginger, minced garlic cloves, coconut oil and crushed allspices seeds.
“Preheat oven 2 lbs flour (8 cups) 900g, 1 tsp salt 5ml, 1/2 cup shortening or cooking oil (1...Creole Bread
“1 (0.6 ounce) cake compressed fresh yeast, 2 teaspoons castor sugar or superfine sugar, 2...Ginger Beer
“Soft cheese, cubed, Evaporated milk, 2 small jalapeño (optional), diced tomato and onion...Cheese Dip Recipe
“Ingredients 1/2 head fresh lettuce (local or imported), 2 stalks celery (chopped small), 1 large...Belizean Tossed Salad
“6 large carrots (sliced very thin), 1 cup milk 250ml, 1 tsp sugar 5ml, 1/2 tsp salt 2ml, 1/2 tsp...Carrots in Milk
“6 tblsps tomato ketchup 90ml, 4 tblsps Pepper Sauce (or to taste), 1-1/2 tblsps lemon juice, 1...Dip for Meatballs
This category has the following 8 subcategories, out of 8 total.
Pages in category "Belizean Recipes"
The following 17 pages are in this category, out of 17 total.