In Belizean cuisine one can find a wide variety of mouth watering local recipes such as:
- Belizean stew chicken made of chicken pieces, chicken granules, chopped onions and red rocado. For a better taste you may add coconut oil and black pepper.
- Beans stew is made with beans, water, onions, coconut oil and black pepper. To prepare beans stew clean the beans and then boil them in water for one hour then add the onions, the salt, the pepper and the oil and let them boil for another ten minutes. Beans stew can be served with seafood.
- Mango papaya chutney is made with diced mango, diced papaya, sliced cilantro, lime juice, honey, peeled and minced fresh ginger, minced garlic cloves, coconut oil and crushed allspices seeds.
“Preheat oven 2 lbs flour (8 cups) 900g, 1 tsp salt 5ml, 1/2 cup shortening or cooking oil (1...Creole Bread
“3-4 lb stewing chicken 1350g, 2 lb ground meat 900g, 8 eggs (hard boiled), 2 raw eggs, 1 square...Black Relleno
“1 lb liver 450g, lime or vinegar to clean liver, 1 tsp salt (level) 5ml, 1/4 tsp black pepper...Baked Liver
“6 large carrots (sliced very thin), 1 cup milk 250ml, 1 tsp sugar 5ml, 1/2 tsp salt 2ml, 1/2 tsp...Carrots in Milk
“Soft cheese, cubed, Evaporated milk, 2 small jalapeño (optional), diced tomato and onion...Cheese Dip Recipe
“6 tblsps tomato ketchup 90ml, 4 tblsps Pepper Sauce (or to taste), 1-1/2 tblsps lemon juice, 1...Dip for Meatballs
This category has the following 8 subcategories, out of 8 total.
Pages in category "Belizean Recipes"
The following 17 pages are in this category, out of 17 total.