The meat dishes are served along with another traditional food: frites or chips, as they are known. The most famous dish in this category is Waterzooi - a food based on fish or chicken. Endives seem to be grown in industrial quantities and are used in many recipes. Also, because cattles are bred in high numbers, there are many foods made from beef. Below are the traditional Belgian meat dishes:
- Beef Stew With Beer
- Chicory/Witlof With Gruyere and Ham
- Gentse Waterzooi
- Calf Liver and Oyster Mushroom Tart
- Chicken Waterzooi
- Chicken with Belgian Endive (kip met witloof)
- Flemish Beef Stew
Pages in category "Belgian Meat Dishes"
The following 12 pages are in this category, out of 12 total.