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The appetizers have a very important role in the Belgian cuisine. No matter if they are light or of a higher consistency, the appetizers are part of a traditional Belgian meal. People use greens, cheese, sausages and other ingredients to prepare unique dishes. The appetizers must increase the appetite not only through their taste, but also through their visual aspect. Below is the list of the most important appetizers that are prepared in Belgium:
- Mussels Hoegaarden
- Herb Garlic Bread
- Ground Beef Filling for Puff Pastry
- Herb Sausage filling
- Bladerdeeg (puff pastry)
- Flemish Fishermen's Salad
- Flemish Mussel Croquettes
- Cold Egg and Leek Hors d'Oeuvre
- Baked Oysters
- Fried Fish Balls
- Bean, Potato and Bacon Salad
- Moules Et Frites (Mussels and Fries)