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“Silverside is a lean boneless cut of meat that comes from the hindquarters of the animal...Silverside
“A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of...Top round roast
“A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round...Top round steak
“Beef topside is a boneless cut with a fat cap on one side and it is situated near the sirloin...Topside
“Beef round is a medium-tender, medium-fine grained and boneless cut of a beef with obvious...Beef round