Category:Beef Sirloin

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Beef sirloins are practically portions of beef meat cut from the lower portion of the ribs continuing off of the tenderloin from which filet mignon is cut. Beef sirloin is one of the cheapest meats. Beef sirloin is divided into several types of steak such as the top sirloin and the bottom sirloin. The bottom sirloin is less tender and much larger than the top sirloin. Beef sirloin is generally roasted, stewed, stroganoff, stir-fry, chili and kabobs. Sirloin steak is also very delicious and very popular. Some of the most delicious beef sirloin steaks, made of top sirloin, are more tender and juicy and they contain less then 70 % fat and 40 % less cholesterol than bottom sirloin. There are numerous recipes prepared with beef sirloin such as Sirloin Tips and Beef made with one inch cubed sirloin, minced garlic, sliced mushrooms, water or beef broth, dry red wine, soy sauce, cornstarch, whipped cream and chopped parsley; other delicious sirloin beef recipes include Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce. One of the most common sirloin recipes, Beef Sirloin Kebab is cooked with top beef sirloin which is trimmed of fat before cooking.

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